A Cream Cheese Danish with Candy Cane Crescent Rolls 

This holiday treat is a simple cream cheese and crescent roll Danish stuffed with cherry pie filling.  

So simple to whip up, this Christmas Danish is a cream cheese and crescent roll pastry filled with cherry pie filling.  

This Easy Danish would be perfect for a festive holiday breakfast or brunch. 

It also tastes delicious when served cold, like a cold danish! 

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In order to make 8 triangles, unroll the crescent rolls and cut them in half lengthwise. 

Gather the crescent rolls together by pressing their overlapping edges with your fingers. 

Finger-press the crescent roll edges that overlap. Free the triangle points. 

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