CAKE WITH LEMON CURD
This is the best cake with lemon curd. It's very moist and tastes strongly of lemon.
You can make this easy lemon cake recipe for Easter or Mother's Day. Everyone who likes lemons will love it!
It tastes like the best lemon. The lemon zest gives the cake batter the best lemon flavor, and the tart lemon curd fills the cake after it's baked.
This cake is very soft and juicy. Because of the buttermilk, this cake is very moist. Just take a bite and you'll see what I mean.
It's all made by hand! This cake is made from scratch and is very easy to make. We don't use yellow cake mix here; we make everything from scratch.
In a medium pot, mix the egg whites, sugar, salt, lemon juice, and lemon zest to make lemon curd. Warm the lemon mixture over medium-low heat
Take it off the heat and add the cold, cubed butter slowly while whisking. Let the curd cool down all the way, and when you're ready to use it, put it in a pipe bag.
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