Her Best-Kept Soup Secrets

A pinch of parsley, sage, rosemary, or thyme can give a flat soup “oomph”. 

Just add them last to preserve flavor. Our ultimate guide to fresh herbs has more herb cooking tips.

Easy and tasty way to make soup healthier: add veggies. Fresh vegetables have their place.

 They're great in soup when in season or bought at the farmer's market. But sometimes frozen is better.

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 Frozen vegetables at their freshest may make your soup taste better and be healthier.

Brown your meat first to sweat your onions in the fond, the gooey brown goodness that sticks to your pan. 

After softening the celery and carrots, deglaze, add broth, and simmer the soup.

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