The Secret Ingredient for Mouth-Melting Pork Chops Is This Method. 

The secret to these succulent pork chops is in the cooking method.  

To keep the juices in as they bake in the oven, sear the outside.  

They come with a basic seasoning mix that you can customize with the spices you love.  

You can use pork chops with or without the bones in this recipe. 

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A bone-in pork chop with more meat on it was our choice. 

I needed to fry a ton of chops. So, I cooked them in this manner 

to save time, and the resulting chop was incredibly juicy and soft.  

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