Top steakhouse chains use premium steaks
Mortons has over 50 US locations and several abroad, including Tokyo, Hong Kong, and Mexico City.
. Morton liked Fritsch's cheeseburger they were testing for an updated menu so much that he partnered with Fritsch to start a new restaurant .
Morton's steakhouse.Morton's uses USDA Prime beef, which accounts for less than 2% of the US beef supply.
Morton's tomahawk ribeye, with several inches of rib bone attached, is one of its best steaks.
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Ribeyes are marbled, a thin web of intramuscular fat that makes steak tender when cooked.
Morton's sells filet mignon and Japanese Wagyu strip steaks. Morton's steaks are delicious because the restaurant offers special butters and sauces.
Morton's steaks are delicious because the restaurant offers special butters and sauces like blue cheese butter and cognac sauce au poivre.
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